Ceremonial Native Cacao

Three nations.
Three expressions of the forest.

Each cacao carries a territory, a people, and a living relationship with the land. Choose where to begin.

Choose your origin

Singular forests. Familiar hands. Community stories.

Amazonian Criollo Awajún · Amazonas
Qori Inti Asháninka & Matsigenka · VRAEM
High-Altitude Chuncho Quechua · Quillabamba
Awajún cacao
Awajún Nation · Amazonas · Northern Peru

Amazonian Native Criollo

Cacao of the Unconquered Amazon

The Awajún are one of the Amazon's great warrior nations — defenders of the rivers, mountains, and forests of northern Peru. They resisted Inca expansion and never submitted to Spanish conquest. Their cacao grows beneath dense native canopy, accessible only by river, processed entirely within community territory.

Sensory Profile

Bold and full-bodied — deep cacao, roasted nuts, dried fruit, humid earth, long fruit finish.

🦅Sacred fauna: Jaguar · Harpy Eagle · Giant River Otter · Tapir
Asháninka & Matsigenka cacao
Asháninka & Matsigenka · VRAEM

Qori Inti · Chuncho

Guardians of Ancient Amazonian Cacao

The Asháninka and Matsigenka cultivate cacao within traditional agroforestry beneath dense canopy. Their cacao blends native genetics with selected local clones such as Qori Inti — "Golden Sun" — alongside ancient Chuncho populations regarded as part of the original cradle of cacao genetic diversity on Earth.

Sensory Profile

Floral cacao · tropical fruit · forest honey · soft earth · elegant acidity · long wild-forest finish.

🦜Sacred fauna: Jaguar · Scarlet Macaw · Harpy Eagle
High-Altitude Chuncho
Quechua · Quillabamba & Chungui · Cusco

High-Altitude Chuncho

Ancient Cacao of the Andes–Amazon

Cultivated in Quillabamba and Chungui beneath the Vilcanota glacier, its character is shaped by cold mountain waters, humid cloud forests, mineral-rich soils, and Andean winds. Quechua farming families continue cultivating these ancient populations at unusually high elevations, giving Chuncho its extraordinary aromatic complexity and naturally low bitterness.

Sensory Profile

White flowers · tropical fruit · honey · bright floral acidity · long elegant finish.

🦙Sacred fauna: Condor · Puma · Vicuña
Three Worlds

What it is. What it isn't.

Most products labelled "cacao" in the global market are not the same plant we offer. Here's how it actually breaks down.

Quality
Artisanal Native
Organic
Conventional Cocoa
Genetics
Native, ancestral landrace
Mixed hybrids
Industrial hybrids (CCN-51)
Cultivation
Polyculture agroforestry
Monoculture, organic-certified
Monoculture, often deforested land
Processing
Hand, stone-ground, low-temp
Machine, some alkalising
Industrial, alkalised, defatted
Traceability
Single community, single forest
Cooperative / region
Anonymous global commodity
Labour
Community-led, fair-paid
Certified fair-trade in many cases
Documented child & forced labour risk
Ecological role
Regenerative · buffer zone
Neutral
Driver of deforestation
Spiritual lineage
Held in ceremony, ancestral
Absent
Absent
The choice you are making

Native cacao is less than 5% of the world's cocoa.

The rest is industrial hybrid, monoculture, often grown on recently cleared land — a system long documented for forced and child labour. Native cacao is the opposite story: biodiverse, slow, community-held, ecologically generative.

Choosing it is not symbolic. It is a structural choice about which cacao world you want to keep alive.

Ethnic Nations & Territories

Three nations.
Three territories.

Touch a pin to meet each nation. Their cacao, their lands, their living relationships.

Each pin is a community partnership Click a pin to read · drag and zoom to explore